Aurland Farmhouse

Each package contains at least 4g of dried yeast which is enough to ferment a standard 23L batch.  A starter is recommended to prevent lag time and also give you some yeast to save for your next brew.

Strain: #38
Variety:Aurland

PROFILE:

Pleasant fruitness but in a very unusal way. Candida genus.

Attenuation
78%
Ferment
20 - 37%
Pitch
26℃
Phenolic
No
Bacteria
-

10 in stock