Espe Kveik

Each package contains at least 4g of dried yeast which is enough to ferment a standard 23L batch.  A starter is recommended to prevent lag time and also give you some yeast to save for your next brew.

Strain: #20
Variety:Espe

PROFILE:

Warm alcohol and fruit. Cognac and plums. Most expressive fermented hot.

Attenuation
75 - 80%
Ferment
20 - 37ºC
Pitch
20ºC
Phenolic
No
Bacteria
No

7 in stock