Framgarden Kveik

Each package contains at least 4g of dried yeast which is enough to ferment a standard 23L batch.  A starter is recommended to prevent lag time and also give you some yeast to save for your next brew.

Strain: #10
Variety:Framgarden

PROFILE:

Tropical fruit: especially pineapple, also mango. Light farmhouse straw notes.

Attenuation
78 - 82%
Ferment
27 - 35ºC
Pitch
30ºC
Phenolic
No
Bacteria
No

18 in stock