Lida Kveik

Each package contains at least 4g of dried yeast which is enough to ferment a standard 23L batch.  A starter is recommended to prevent lag time and also give you some yeast to save for your next brew.

Strain: #11
Variety:Lida

PROFILE:

Soft, apricot and stone fruit with a milky caramel aroma.

Attenuation
75 - 82%
Ferment
27 - 35ºC
Pitch
33ºC
Phenolic
No
Bacteria
-

2 in stock