Midtbust Kveik

Each package contains at least 4g of dried yeast which is enough to ferment a standard 23L batch.  A starter is recommended to prevent lag time and also give you some yeast to save for your next brew.

Strain: #17
Variety:Midtbust

PROFILE:

A cleaner kveik with a mild fruity ester profile. Low flocculation.

Attenuation
76 - 80%
Ferment
27 - 35ºC
Pitch
33ºC
Phenolic
No
Bacteria
No

8 in stock