Simonaitis Kveik

Each package contains at least 4g of dried yeast which is enough to ferment a standard 23L batch.  A starter is recommended to prevent lag time and also give you some yeast to save for your next brew.

Strain: #16
Variety:Simonaitis

PROFILE:

Mix of orange, tropical & stone fruit with spicy, earth, herbal undertones.

Attenuation
76 - 82%
Ferment
24 - 35ºC
Pitch
35ºC
Phenolic
Yes
Bacteria
Yes

12 in stock