Skare Kveik

Each package contains at least 4g of dried yeast which is enough to ferment a standard 23L batch.  A starter is recommended to prevent lag time and also give you some yeast to save for your next brew.

Strain: #41
Variety:Skare

PROFILE:

Neutral profile for producing clean beers. Popular for kveik ‘lagers’.

Attenuation
70 - 75%
Ferment
25 - 35ºC
Pitch
32ºC
Phenolic
No
Bacteria
No

Out of stock