Wollsæter Kveik

Each package contains at least 4g of dried yeast which is enough to ferment a standard 23L batch.  A starter is recommended to prevent lag time and also give you some yeast to save for your next brew.

Strain: #35
Variety:Wollsæter

PROFILE:

Estery. Sweet tropical fruit. Slight peppery note. Most saison like kveik.

Attenuation
78%
Ferment
20 - 38ºC
Pitch
34.5ºC
Phenolic
Yes
Bacteria
No

6 in stock